Homemade Pimento Cheese

2 cups of extra sharp cheddar cheese- grated

1/4 -1/3 cup of minced pimentos (use more or less to taste)

1/2 cup mayonnaise

8oz cream cheese, softened

1 tbs vinegar (white or cider)

1/4 cup minced onion

dash of salt and pepper to taste

Mix everything up together and chill in the fridge overnight (if you can wait that long). Serve in sandwiches, crackers, or with veggies like a dip.  This is a great party recipe and you can vary the proportions of the ingredients to taste.